{"id":438,"date":"2020-08-16T07:05:32","date_gmt":"2020-08-16T07:05:32","guid":{"rendered":"http:\/\/www.izhu.me\/?p=438"},"modified":"2024-04-12T18:58:39","modified_gmt":"2024-04-12T18:58:39","slug":"super-vanilla-homogenised-cheese-with-raspberries-2","status":"publish","type":"post","link":"http:\/\/www.izhu.me\/index.php\/2020\/08\/16\/super-vanilla-homogenised-cheese-with-raspberries-2\/","title":{"rendered":"Super vanilla homogenised cheese with raspberries"},"content":{"rendered":"
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Our childhood influences our favourite flavours as adults. It tells me, that I screwed Mia’s flavours heaps, because I often give her what she asks for. And you know what she asks for\u2026 But I try to save the situation from time to time and prepare her something delicious and healthy. I remember loving homogenised cheese flavoured with vanilla as a young Marta. I could eat it each morning with a slice of a fresh bread and butter. That was my “go to” breakfast. So this is what I made for Mia as well. It turned out to be seriously easy and, if you follow me for some time now, you know that this is what I like the most. So this is it.
Obviously I had no idea how to prepare the homogenised cheese, so I searched the internet and I found this beautiful recipe<\/a>. I love to discover new blogs, especially for blogs. You can find so many inspirations in someone’s kitchen. If you have your favourite, please share with me. <\/p>\n<\/div>\n<\/div>\n

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Recipe<\/div>\n
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You will need (for 2 people):<\/p>\n

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  • 250g twarogu or cottage cheese<\/li>\n
  • 1 cup yoghurt (more if cheese is very dry)<\/li>\n
  • 1 vanilla stick<\/li>\n
  • 2 tbsp suger<\/li>\n
  • 1 cup raspberries<\/li>\n
  • 2 tbsp agave syrup<\/li>\n
  • Zest from 1\/2 lemon<\/li>\n<\/ul>\n<\/div>\n
    \nPlace twar\u00f3g, yoghurt, vanilla and sugar in a bowl and mix well. The ingredients need to become a smooth cream, so it may take quite a few minutes. I did it in a mixer and it took about 5 minutes. If you do it by hand, way longer.<\/p>\n

    In another bowl mix raspberries, agave syrup and the lemon zest.<\/p>\n

    Divide the creamy cheese and raspberries between two bowls and try not to eat it too fast.<\/p>\n

    Enjoy, Marta\n<\/p><\/div>\n<\/div>\n<\/div>\n

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    Our childhood influences our favourite flavours as adults. It tells me, that I screwed Mia’s flavours heaps, because<\/p>\n","protected":false},"author":1,"featured_media":247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15],"tags":[],"_links":{"self":[{"href":"http:\/\/www.izhu.me\/index.php\/wp-json\/wp\/v2\/posts\/438"}],"collection":[{"href":"http:\/\/www.izhu.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.izhu.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.izhu.me\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.izhu.me\/index.php\/wp-json\/wp\/v2\/comments?post=438"}],"version-history":[{"count":3,"href":"http:\/\/www.izhu.me\/index.php\/wp-json\/wp\/v2\/posts\/438\/revisions"}],"predecessor-version":[{"id":441,"href":"http:\/\/www.izhu.me\/index.php\/wp-json\/wp\/v2\/posts\/438\/revisions\/441"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.izhu.me\/index.php\/wp-json\/wp\/v2\/media\/247"}],"wp:attachment":[{"href":"http:\/\/www.izhu.me\/index.php\/wp-json\/wp\/v2\/media?parent=438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.izhu.me\/index.php\/wp-json\/wp\/v2\/categories?post=438"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.izhu.me\/index.php\/wp-json\/wp\/v2\/tags?post=438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}